Coscentre(Asia) Worldwide Trading Limited

Food grade Linseed Oil Flaxseed oil for healthy care and cooking
Unsaturated fatty acid of the linseed oil reach more than 90%, the containe -linolenic acid account for more than 50%,which belong to fatty acid.Moreover, linolenic acid is the necessary fatty acid but can not composite by human body.
Specification:
ITEM INDEX
Transparence Yellow Clear transparency
Water&Volatile(%) 0.1 max
Impurity(%) 0.05 max
Acid value(mgKOH/g) 1.0 max
Peroxide Value(mol/kg) 6.0 max
Palmitic acid 3.7-7.9%
Oleic acid 13-39%
Linoleic acid 12-30%
Linolenic acid 39-62%

Usage:
1. Animal feed use
Flax seeds contain rich mineral elements. Potassium content was the highest, even much higher than the orange, peanut kernel, and small shrimp. Content of zinc in flaxseed is also high, zinc is an essential trace element, and plays an important role in maintaining the normal physiological function of the body. Flax seed oil can also be used as raw materials to process food, medicine or animal feed.
2. Cosmetics use
Flaxseed oil also contains VE , VE is a strong and effective free radical scavenger ,and it has anti-aging and antioxidant effects.Flaxseed contains flavonoids 23 mg / 100g. Flavonoids have lipid-lowering, anti-atherosclerotic good effect. High linseed oil content of unsaturated fatty acids, an iodine value is higher.
3.Cooking use
1).A low-temperature cooking: cooking oil used alone or in combination with daily reconcile cooking, healthier, more delicious.

2). Soup seasoning: in cooked porridge , soup by adding flaxseed oil, enriched and fresh tune.

3). Skillfully mixed with cold dishes: with linseed oil tune dish, salad, delicious speed upgrade.

4). Baking cakes: Taking flaxseed oil instead of ordinary cooking oil or butter baked pastries, pleasant fragrance.

5). Mixed food: yogurt mixed directly into the flaxseed oil consumption, nutrition new fashion.

6). Direct taking: adult daily intake of 15-20ml, children reduce it to 5-10ml, to eat healthy.

Related Products:
Wheat germ oil; grape seed oil; flaxseed oil; walnut oil; almond oil ;peony seed oil